About Events with Dandelion Catering
Dandelion Catering Company officially launched in 2009 in Portland, Maine. Their ultimate goal was to not only produce restaurant quality, freshly prepared food in an industry that is far too dependent on frozen and pre-made ingredients, but also to create a company steeped in their principles. Quality, fresh, handmade cuisine that is prepared with the best ingredients. Locally sourced products. Humanely raised livestock. Utilization of local and regional sources for seafood, meat, dairy and produce. Small farms. Local vendors. Seasonal menus. Community. A small business that cultivates and inspires their team through respect, positivity and genuine gratitude. A business where all involved can feel proud of their part, and feel appreciated.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| New Space |
