Welcome to 42˚ – where gourmet and global meet – the intersection of internationally inspired cuisine with a dedication to exceptional service. Driven by a passion to make each guests experience perfect in every way, 42˚ excels at creating memorable events that are stylish, creative, delicious and unique.
Inspired by fresh, high-quality ingredients and a commitment to developing unique, customized menus, the culinary team at 42˚ creates cuisine ranging from uncomplicated to elegant; from whimsical to classical; with flavors for cross-cultural origins to menus that are completely American.
Led by Executive Chef and founder Frederik De Pue, 42˚
We invite you to discover all that 42˚ has to offer and look forward to being part of your celebration.
Inspired by fresh, high-quality ingredients and a commitment to developing unique, customized menus, the culinary team at 42˚ creates cuisine ranging from uncomplicated to elegant; from whimsical to classical; with flavors for cross-cultural origins to menus that are completely American.
Led by Executive Chef and founder Frederik De Pue, 42˚
We invite you to discover all that 42˚ has to offer and look forward to being part of your celebration.
