Sodexo at the Museum of Science and Industry | BizBash

5700 South Lake Shore Drive

Chicago, IL 60637

Phone:7737532583

More from Sodexo at the Museum of Science and Industry

Nashville's Ballet Ball drew 400 guests to the Schermerhorn Symphony Center on March 7. The directive for the creative team from Syzygy Events was to create a clean, sleek, unfussy atmosphere. At the entrance to the event, ballerinas posed on platforms and transitioned slowly between poses. The ballerinas were meant to evoke elegant garden statues.

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The north main level of the museum had food inspired by Chinatown, and guests stocked up on fresh spring rolls, coconut bubble tea, crab rangoon, and Peking duck bao.

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Some 20 Event Creative staffers worked to together to create a custom 'El' train that circulated one room on a set of handcrafted tracks. Video mapping projected images local Chicago attractions onto two 20-foot-long railcars.

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A winter-white decor scheme decked the Mirror Ball in Toronto in late November. Pale blue lighting added to the frosty scene at the Fairmont Royal York.

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At the Museum of Science & Industry’s Black Creativity gala in Chicago in January, Sodexo provided a table that held hanging terrariums of flavored salts including red chili, pink Hawaiian, smoke, and rosemary. Also on hand: grinders holding pink, green, white, and black pepper, as well as a variety of flavored butters such as lavender honey and garlic.

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Jewell Events Catering debuted its stuffed-pumpkin station at the event. Guests could get the gourd filled with chipotle mashed potatoes with braised short ribs, kale salad, or pumpkin-spice mousse. Fun fact: The firm's founder, George Jewell, brought 200 mini pumpkins back from his farm in Michigan to help create the station.

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The interactive salt-and-pepper station at the Museum of Science & Industry's Black Creativity gala also offered rolls and lavender-honey, herb, and garlic butters.

Salt-and-Pepper Buffet Puts Seasoning in Hanging Terrariums

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