Leslie Durso

Los Angeles, CA
More from Leslie Durso
Vegan chef and healthy living educator Leslie Durso’s plant-based offerings for the Four Seasons Resort Punta Mita in Mexico include appetizers like an artichoke “crab” cake, soups, salads, entrees such as quinoa-stuffed poblano pepper, and desserts like coconut sorbet with pineapple flambé (pictured).
Holiday Party Ideas 2018: 9 Ideas for a Wellness-Focused Gathering
BeveragesOctober 23, 2018
Grilled vegetable pesto pizza topped with mushrooms, zucchini, and grape tomatoes, by Leslie Durso in Los Angeles
Special Request: 12 Dishes for Guests With Dietary Needs
CateringAugust 17, 2015