The former boiler room of a Williamsburg textile factory, MyMoon is now a vibrant example of the neighborhood’s continuous transformation. Executive chef Ivan Vilches, an El Bulli protégé, expresses his unique take on classic Mediterranean cuisine and creates food as artistic as Williamsburg itself. With more than 4,000 square feet of combined indoor and outdoor dining, MyMoon is the perfect venue, able to host parties from 10 to 240 guests.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Main Dining | 175 | 1457 | ||
| Lounge Area | 75 | 480 | ||
| Deck | 125 | 940 | ||
| Garden | 100 | 1500 |
