OLD: This Southern-inspired, 7,000-square-foot public house, opened in 2012, is committed to sourcing Southern ingredients and preparing them with classic techniques. The restaurant specializes in whole cookery (suckling pigs, whole lamb, whole fish, etc) with 72 hours notice. An an in-house brewery and an oyster bar are also available. Cask & Larder seats 150.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 200 | 140 | ||
| Private Dining Space | 30 | |||
| Patio | 25 |
