The Culinary Conference Center is on the campus of Hudson County Community College and managed by FLIK Conference Centers. It offers irresistible cuisine and affordable packages for meetings, teambuilding, and events. Executive Chef Rick Low has more than 14 years of experience, including time as chef on CNBC's Power Lunch. He holds the rare accomplishment of being one of 14 high school students to attend Lycee D'Hotellerie ET De Tourisme in France and is a Culinary Institute of Arts graduate.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Banquet | 220 | 200 | ||
| Bar/Lounge | 80 | 40 | ||
| 2nd Floor Conference Rooms (3) | 90 | 60 | ||
| Room 510 | 50 | 30 | ||
| Room 507 | 70 | 50 | ||
| Scott Ring Room | 170 | 150 | ||
| 5th Floor Conference Rooms (each) | 60 | 40 |
