An American cafe offering charcuterie, pastries & sandwiches along with an on-site butcher & market.
About Events with The Publican & Publican Quality Meats Catering
An homage to oysters, pork, vegetables, and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef-Partner Paul Kahan and Chef de Cuisine Dennis Bernard have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood, and pork.
The menu utilizes exceptional product prepared to showcase the farmers and fishermen's bounty. From classic Belgian-style mussels and seafood stew to housemade terrines and charcuterie, the daily rotating menu reflects the best seasonal and local ingredients available. Presented simply and free of adornment, other favorites include beef heart tartare, country ribs and The Publican's signature farm chicken, as well as a thoughtful selection of fresh and pickled vegetables.
About Events with The Publican & Publican Quality Meats Catering
An homage to oysters, pork, vegetables, and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef-Partner Paul Kahan and Chef de Cuisine Dennis Bernard have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood, and pork.
The menu utilizes exceptional product prepared to showcase the farmers and fishermen's bounty. From classic Belgian-style mussels and seafood stew to housemade terrines and charcuterie, the daily rotating menu reflects the best seasonal and local ingredients available. Presented simply and free of adornment, other favorites include beef heart tartare, country ribs and The Publican's signature farm chicken, as well as a thoughtful selection of fresh and pickled vegetables.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| New Space |
