Agern is a season-driven restaurant and bar tucked away inside Grand Central Terminal. Agern has a 24-seat private dining room and can accommodate 90 for a full-restaurant buyout or 150 for a standing cocktail reception.
Testimonial
“If Grand Central is a cathedral for commuters, Agern is a chapel for indulging the senses. Best to stay put.”
– The New Yorker
Bash Buzz
Menu focuses on wild ingredients from the New York state region exposed to time-honored techniques and flavors rooted in Nordic cuisine.
Awards
One Michelin Star–2017, 2018; The New York Times Critic's Pick, Three Stars
Like us on Facebook
Follow us on Instagram: @agernrestaurant
Testimonial
“If Grand Central is a cathedral for commuters, Agern is a chapel for indulging the senses. Best to stay put.”
– The New Yorker
Bash Buzz
Menu focuses on wild ingredients from the New York state region exposed to time-honored techniques and flavors rooted in Nordic cuisine.
Awards
One Michelin Star–2017, 2018; The New York Times Critic's Pick, Three Stars
Like us on Facebook
Follow us on Instagram: @agernrestaurant
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 150 | 90 | 2800 square feet |
