OLD: This sleek, 100-seat restaurant in northern Virginia opened in 2006 and serves a contemporary American menu along with a 350-bottle wine list. The main dining room is available for events, as is the private, 18-seat wine room and the adjoining EatBar cocktail lounge.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Private Dining Room | 75 | 65 | ||
| Entire Space | 250 | 190 | 6,700 square feet |
