Bâtard
OLD: The Myriad Restaurant Group partnered with chef Paul Liebrandt to open Corton in the space formerly occupied by Montrachet. Named for a wine-producing area in Burgundy, the 65-seat restaurant serves modern French dishes from Liebrandt in a space designed by Stephanie Goto.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 65 | 65 |
