239 West Broadway
New York, NY 10013
OLD: The Myriad Restaurant Group partnered with chef Paul Liebrandt to open Corton in the space formerly occupied by Montrachet. Named for a wine-producing area in Burgundy, the 65-seat restaurant serves modern French dishes from Liebrandt in a space designed by Stephanie Goto.

Venue Capacity

SpaceMax. Reception CapacityMax. Seated CapacitySq. FeetFloor Plan
Entire Space6565
More from Bâtard
New MediaGallery