OLD: Giuseppe Fanelli (of Rao’s) opened Tre Dici in 2005. Designed by MJ Macaluso & Associates, the intimate space features curved terra-cotta-colored walls, onyx cocktail tables, and silver leather banquettes. On the menu is an extensive seafood selection, including its famous oven-baked bass in parchment paper. The restaurant holds as many as 40.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Tre Dici: Entire Space | 150 | 60 |