Inspired by the city for which it was named when it opened in 1979, New York Food Company provides great food, anywhere, anytime. Today, it is one of Southern California’s top catering firms, producing on-premise events at its two oceanview venues and hundreds of off-premise corporate and social events a month. In 2006, NYFC opened its second full-service operation in Orange County. With this location, and a new private-jet catering division, NYFC truly can and does serve great food, anywhere, anytime, and even at any altitude.
Venue Capacity
Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
---|---|---|---|---|
New York Food Company: Verandas (Manhattan Beach) | 250 | 250 | ||
New York Food Company: La Venta (Palos Verdes) | 250 | 250 |