OLD: Adam Tihany designed this eatery named for the Milanese branch (which opened in 1926) from the same restaurant group. The Art Deco-influenced decor in the casual, airy dining room is uncomplicated—vaulted ceilings and beige walls with brass sconces. The Northern Italian cuisine is simple but classic, and there is seating for 199 with an additional 25 seats outside.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 350 | 200 | 6,000 square feet | |
| Sala Centenario | 60 | 40 |