OLD: The man behind Atlanta’s popular sushi restaurant Soto opened a New York spot in Greenwich Village in 2007. Sotohiro Kosugi remains the executive chef and continues serving unconventional Japanese fare at this high-end eatery. Hiro Tsuruta, the architect behind Momofuku Noodle Bar, designed the minimalist look for the space.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 42 | 42 |
