Celebrating the simple ingredients and bold flavors of modern Provencal cuisine, Bistro du Midi offers the culinary inspirations of chef Robert Sisca in a comfortable and elegant setting. Overlooking Boston’s Public Gardens, the wine room features stunning views, sketches by Henri Mattisse, and a large Provencal farm table. Bistro du Midi can make any experience exceptional, with tailored specialty menus, wine pairings, and flawless service catering to every need.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Bistro du Midi: Bistro | 60 | 42 | 2,000 | |
| Private Wine Room | 30 | 15 | 650 | |
| Bistro du Mid: Second Floor Dining Room | 150 | 90 | 5,000 |
