Old: Following the success of their downtown wine bars, chef Marco Canora and sommelier Paul Grieco opened a third outpost of Terroir in Murray Hill in 2011. The 60-seat place offers a menu similar to its siblings, with a selection of wine, beer, and comfort food dishes.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 60 | 60 |
