Old: George’s Kitchen, a French bistro, opened in early 2013 in Midtown from owner George-Eric Farge. The 2,000-square-foot space features an exposed kitchen and a dining room that seats 100 people. An upstairs lounge, the Loft at George’s Kitchen, also seats 100 and is available for buyout.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Main Room | 100 | 100 | 2000 | |
| The Loft | 100 | 100 |
