OLD: This restaurant from the Aquitaine Group has become something of a fixture in South End. It offers seasonally influenced contemporary American cuisine served in a renovated old warehouse space that retains rough sawn beams pine plank floors. Available for buyouts, it seats 100 and offers semiprivate dining options as well.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Dining Room Space | 100 | 70 |
