LDV Hospitality’s American Cut signature steakhouse has opened its flagship location in the heart of NYC’s Tribeca neighborhood. Carefully curated once again by Iron Chef Marc Forgione. The 180-seat restaurant with two private dining options adds an element of culinary intrigue to guests, filled with fine food and spirits in a modern setting with art deco accents.
The Black Room on the ground floor boasts a large round table, seating up to 16 guests privately. The downstairs room, The Morrison Room, can seat up to 40 guests for a larger private dinner combined with the option of cocktails at the private bar or a full standing reception of up to 75.
The Black Room on the ground floor boasts a large round table, seating up to 16 guests privately. The downstairs room, The Morrison Room, can seat up to 40 guests for a larger private dinner combined with the option of cocktails at the private bar or a full standing reception of up to 75.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Morrison Room | 75 | 40 | ||
| The Black Room | 16 | 16 | ||
| Full Buyout | 250 | 100 |
