China Live

644 Broadway
San Francisco, CA 94133
Phone:4157888188

Venue Capacity

SpaceMax. Reception CapacityMax. Seated CapacitySq. FeetFloor Plan
Main Dining Room160
Entire Space825602
Gold Mountain30
Eight Tables40
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HomeFebruary 25, 2019
San Francisco Proper Hotel, located in a historic flatiron-style building in the city's Mid-Market neighborhood, opened in September with 131 guest rooms and creative direction from famed designer Kelly Wearstler. The boutique hotel includes several event venues. Charmaine’s, the rooftop terrace, offers fire pits, fireplaces, bars, and lounges with room for as many as 250 for cocktails. The Point of Charmaine’s can accommodate a 125-person reception. Rudium Hall I seats 14 or accommodates as many as 75 for receptions. Rudium Hall II seats 14 in a boardroom configuration. The hotel’s restaurant, Villon, serves contemporary American cuisine in a glamorous setting. Villon’s private dining room, G’s Room, can seat as many as 14. Overall, the restaurant can hold 50 for receptions or 100 using the restaurant and the hotel’s lobby.
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Tenderloin area craft cocktail bar Biig opened in June with quirky decor such as wood paneling, vintage glassware, and bar carts, as well as a taxidermied moose head. It holds private events for as many as 40 guests. A second room and venue is expected to open in the next two or three months, which will bring Biig's maximum capacity to 100 to 120 guests in a mixed seating/standing configuration.
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Finn Town opened in November in the Castro, serving up American comfort food with new takes on San Francisco classics. This is the newest restaurant from executive chef and co-owner Ryan Scott, who is an alum of Top Chef. The tavern’s chic look includes tufted leather seating and warm wood tones. At the 3,000-square foot restaurant, a buyout can accommodate 50 seated or 150 standing. The back bar offers a semiprivate space—separated from the restaurant with privacy curtains—for a reception of 60 guests.
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