Contemporary and stylish estiatorio serving beautifully presented, modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients. Celebrate your next event in style and experience superior old world dining, rooted in authenticity.
Through Estiatorio Volos, owner Andreas Antoniou is continuing the family restaurant legacy by bringing Toronto his vision of contemporary Greek dining.
"I went here approximately five months ago, after I graduated from my undergraduate program. The food was so good that me and my family still talk about it to this day. It's now my family's official go to spot for our next big occasion." —Asclepius Hygeia, Google
Owner Antoniou uses a Greek word to describe his restaurant’s philosophy—"philoxenia"—which means guest-friendly or hospitable. Servers have been exhaustively trained on both the food and unique Greek wines offered at Volos.
•Diner's Choice, Open Table (2016)
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