OLD: Open since 2007, this Adams Morgan restaurant and bar serves traditional and contemporary Peruvian cuisine by executive chef-owner Eddy Ancasi. Authentic Peruvian artwork lines the Indian-red walls of the 2,000-square-foot building. The restaurant holds 60 for receptions or seats 44. The Los Andes bar offers an additional 12 seats.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Las Canteras: Entire Space | 60 | 44 | 2000 |