OLD: Formerly known as Estelle's, Cluckit! opened in June 2015 by popular Boston chefs Brian Poe and Gordon Wilcox as a foray into Piri Piri grilled poultry, seafood, and meat. At the bar, guests can choose from 30 draught lines and another 70 beer selections available by bottle and can. The 1,500-square-foot South End space is available for semiprivate dining and buyouts for as many as 95 guests.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 100 | 50 | 2000 square feet |
