Executive chef David Myers opened this modern French brasserie in 2007. Toward the back, two rooms can be sectioned off for private dining; one has a gas fireplace. The restaurant seats as many as 145.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 200 | 145 |
