This is an Art Deco-style Midtown brasserie with cuisine from chef Larry Kolar, formerly of Commune and Commissary. A private room on the mezzanine can seat 34. Also available is a sealed and heated patio area.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire space | 100 |
