OLD: This restaurant from Don Sritong and chef Michael Taus opened in the Logan Square neighborhood opened in December 2013. It offers pairings of wine, cocktails, beer, and coffee with food, and accommodates private events for as many as 175 guests.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 175 | 80 | ||
| Crab Cellar Bar | 10 |