Owned and operated by members of the Bozzi and Ganzi families since its opening in 1926, the Palm Restaurant creates personalized, memorable events, whether the occasion is a rehearsal dinner or business lunch presentation.
Memorable Moment
The Palm Restaurant Boston's executive chef Karen Mitchell competed on an episode of Food Network's Chopped Grill Masters.
Testimonial
"One of the best restaurants I've ever been to. I've been all over the U.S. and I've never had a better steak." -Mary W.
Bash Buzz
The Palm can accommodate as many as 300 and offers a number of services, including custom menus and handcrafted cocktails.
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Memorable Moment
The Palm Restaurant Boston's executive chef Karen Mitchell competed on an episode of Food Network's Chopped Grill Masters.
Testimonial
"One of the best restaurants I've ever been to. I've been all over the U.S. and I've never had a better steak." -Mary W.
Bash Buzz
The Palm can accommodate as many as 300 and offers a number of services, including custom menus and handcrafted cocktails.
Follow us on social media:
Venue Capacity
Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
---|---|---|---|---|
Cardinal Room | 20 | 300 sq ft | ||
Screening Room | 65 | 42 | 600 sq ft | |
Gigi Room 1 | 55 | 35 | 500 sq ft | |
Gigi Room 2 | 55 | 35 | 507 sq ft | |
Gigi Room 3 | 65 | 42 | 640 sq ft | |
Gigi Room (Entire) | 225 | 140 | 1,635 sq ft | |
Outdoor Patio | 80 | 54 | 989 sq ft |