Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 160 | 2,800 square feet | ||
| Chef's Table | 8 | |||
| Main Dining Room | 130 | |||
| Bar | 20 |
1921 by Norman Van Aken
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