About Events with Roka Akor | Houston
Our Japanese fine dining restaurant offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant's name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy.
The extensive menu will proudly offer a steak program featuring three Japanese wagyu selections: Certified Kobe from Tajima, Certified Miyazaki from Kysho Island, and Certified Shiga from Hokkaido. Roka Akor will be among a very select group of restaurants in Texas to offer certified Japanese wagyu. The menu will also offer Prime American cuts, from longtime purveyors and partners such as Greater Omaha and Snake River Farms, grilled over a select blend of charcoal in the Robata Grill.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| New Space | 400 | 350 |
