Athenian Grill was founded by Ilias Pappas, a Greek native and hospitality management major at the University of Kentucky. Ilias grew up in a small town near Athens watching his mom cook lamb on the open fire and his grandmother bake homemade pita bread in the family’s clay oven
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| New Space |
