About Events with Loyal Q and Brew- Alpharetta
Why all the Smoak?
The 18th Century marked the first appearance of the “smoakhouse”. These buildings for smoaking and curing meats were popping up in American backyards at the first of the century. We chose to stick with the traditional (yet unconventional) spelling of “smoak” to pay respect to the cooking technique using wood to introduce the beautiful smoak falvor.
Our Smokers
Here at Loyal Q we are dedicated to serving you with the freshest ingredients possible. We have a true passion for creating a one-of-a-kind experience for each and every Guest we serve, and we do that with a little help from ours smoakers.
All our meats are smoaked in our beloved smoakers named Harry, Lloyd, Doug & Steve. These smoakers were handmade in Texas and use wood as the soul fuel source. No gas. We use Post Oak from Texas and Hickory wood from North Carolina.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| New Space |
