About Events with Blackbelly
Blackbelly is the first and only independent, whole animal butcher shop in Boulder, CO. We are also the only facility licensed to make and sell our own cured meats. Our butcher team, led by Nate Singer, utilizes rare skills passed down for generations. All animals are raised on our friends' ranches and enjoy life in their natural surroundings. These conditions result in the unparalleled quality of all the meat found at Blackbelly.
Blackbelly salumi and charcuterie can take weeks, months or even years to produce. It is truly a labor of love. Our provisions include dry-fermented salami and European-style whole cured muscles, such as prosciutto and coppa. Our house made charcuterie selection also includes pates and terrines, fresh sausages and more.
Our program is designed to utilize the whole animals we receive, and it is not always possible to guarantee availability of every cut, but we always find something very comparable, and the best method is seeing Nate in the shop!
The end result is a modern, artisanal experience that preserves an old world butcher shop approach.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| New Space | 50 | 40 |
