Named after Chef Ricardo Zarate’s mother, Rosaliné is what chef calls the “next phase of Peruvian dining”.
Taking you back to his roots, Chef Zarate has created a menu of classic Peruvian dishes alongside ‘street-food’ fare updated with a California sensibility.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| New Space |
