Huge hub for tacos & Mexican street fare with cocktails, TV sports, a patio & a walk-up window.
About Events with Big Star - Wrigleyville
Executive Chef Paul Kahan and Chef de Cuisine Julie Warpinski's menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program. Housed in a defunct 1940's gas station, the taqueria's soundtrack of classic country and rock & roll is selected and spun by our bar staff.
About Events with Big Star - Wrigleyville
Executive Chef Paul Kahan and Chef de Cuisine Julie Warpinski's menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program. Housed in a defunct 1940's gas station, the taqueria's soundtrack of classic country and rock & roll is selected and spun by our bar staff.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| New Space | 300 | 200 |
