Voilà Chocolat is a make-your-own chocolates store and experience. Guests learn and apply artisanal chocolatiering technique, personalize beautiful chocolates, and take home all the chocolates they make. The experience is well designed for team-building events, client entertainment, and parties.
Buzz
Voilà Chocolat offers the uniquely fun experience of learning artisanal, traditional chocolatiering technique and working with high-quality, fine chocolate. But rather than a clinical-looking kitchen, the setting is a sophisticated and beautiful open space.
Memorable Moments
Voilà Chocolat has been featured by The New York Times, Wall Street Journal, New York Magazine, NBC Live, Fox 5 News, and New York Post. The master chocolatier was named one of the “10 Best Pastry Chefs in America” by Pastry Art & Design magazine.
Testimonials
“We had a great time at Voilà Chocolat. We appreciated its hospitality and accommodating all of our needs, with plenty of hot chocolate. The team really enjoyed making chocolate. I suspect we will be back.” – Scholastic Education
Clients
American Museum of Natural History, AXA, Chase, College Board, Four Seasons Hotel New York, MacTech, Pzena Investment Management, Scholastic, Wharton Club of New York
Awards
10 Best Pastry Chefs in America, Pastry Art & Design
Partners
Butterfield Market, Cuisine Studios, Guittard Chocolate Co., Mad Mac Macarons
Affiliations
Fine Chocolate Industry Association
Buzz
Voilà Chocolat offers the uniquely fun experience of learning artisanal, traditional chocolatiering technique and working with high-quality, fine chocolate. But rather than a clinical-looking kitchen, the setting is a sophisticated and beautiful open space.
Memorable Moments
Voilà Chocolat has been featured by The New York Times, Wall Street Journal, New York Magazine, NBC Live, Fox 5 News, and New York Post. The master chocolatier was named one of the “10 Best Pastry Chefs in America” by Pastry Art & Design magazine.
Testimonials
“We had a great time at Voilà Chocolat. We appreciated its hospitality and accommodating all of our needs, with plenty of hot chocolate. The team really enjoyed making chocolate. I suspect we will be back.” – Scholastic Education
Clients
American Museum of Natural History, AXA, Chase, College Board, Four Seasons Hotel New York, MacTech, Pzena Investment Management, Scholastic, Wharton Club of New York
Awards
10 Best Pastry Chefs in America, Pastry Art & Design
Partners
Butterfield Market, Cuisine Studios, Guittard Chocolate Co., Mad Mac Macarons
Affiliations
Fine Chocolate Industry Association
Venue Capacity
Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
---|---|---|---|---|
Entire Space | 70 |