Windows Catering Company, one of the premier off-premise caterers in the Washington, D.C., area, has built its reputation on exceptional food and presentation, combined with unparalleled customer service. The culinary team—led by one of Food & Wine’s Top 25 chefs, Henry Dinardo, executive chef Edwin Martinez, and executive pastry chef Gina Espinoza —creates tantalizing menus to showcase each season’s unique delights. For 30 years, Windows has provided full-service catering, party planning, and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions, and business breakfasts and luncheons.
A Certified Green Caterer, Windows Catering offers the highest quality ingredients, outstanding service, and creative vision and serves as your partner in planning.
In serving our clients for 30-plus years, we have opened events for numerous Smithsonian museums and exhibits, worked on presidential inaugural galas and served large-scale seated dinners for charitable organizations.
Partial Client List
Facebook, Google, Saks Fifth Avenue, Nordstrom, Neiman Marcus, Boeing, Lockheed Martin, Georgetown University, George Washington University, American Red Cross, Smithsonian Institution museums, Gallup, Microsoft
•ACE Award for Achievement in Catering Excellence
•Certified as a “Green Caterer” by the Green Restaurant Association
•Selected as one of the "25 Great, Big Caterers" in America by Special Events Magazine
Greater Washington Board of Trade, Lombardi Center for Cancer Research, Northern Virginia Chamber of Commerce, Arlington Chamber of Commerce, International Live Events Association, Special Event Sites Marketing Alliance, International Caterers Association, Meeting Planners International, Destination DC