Boutique Bites | BizBash

224 North Ada St.

Chicago, IL 60607

http://www.boutiquebites.com

Phone:7733133211

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A photo booth is a staple at any event, but Marcy Blum, president of New York-based event planning firm Marcy Blum Associates, recommends creating a stylized photo studio, such as this lush sofa setup with dramatic floral arrangements for group shots.

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The Hampton Social opened in River North in July. The seafood-centric menu features lobster rolls, oysters, and steamers. Decor includes nautical rope chandeliers, gas fire pits, and hammocks. The Garden room, a semiprivate space, seats 60 guests or holds 70 for receptions. Set to open in November, a private dining room will host dinners for 25. The venue is also available for buyout; it seats 200 or holds 340 for receptions.

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Headquarters Beercade opened a second location in River North in August. With two floors and three bars, the venue holds 1,000 guests for receptions. There is also seating for 200, with additional standing room for 600 guests; additional standing space can be created by removing some furniture. The large space has arcade games and pinball machines, and serves craft beers, specialty cocktails, and nostalgic fare with a twist. Menu items include kimchee deviled eggs, Alaskan cod fish sticks, and a TV-dinner-inspired Salisbury steak with sweet corn succotash.

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In Chicago, Truffleberry Market puts a twist on mozzarella sticks with its molten Brie with balsamic fig jam appetizer. 'We typically serve it with cherry ale, but we had a client who loves apple ale, so we've used apple ale as another version,' said executive chef and owner Brittany Ferrin.

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“I love chile de árbol—Spanish for ‘tree chili’—and am excited to use more of it in the coming year. It has this great smoky, subtle flavor that is the perfect alternative to black pepper.” —Elaina Vazquez, owner and head chef at Boutique Bites Catering & Events, Chicago

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Amy DiTomasso, founder of Sugar Chic Designs, aims to create elegant dessert tables. For a recent photo shoot with a Mad Men theme, DiTomasso created a spread laden with goods from mostly local vendors, including gold-dusted tiramisu cake pops, individual mini blueberry pies, and key lime cake; candies included Jordan Almonds, M&Ms, and sour-apple gummy bears. DiTomasso works with graphic designer Abby Barnett of Flair Designery to create custom-printed materials and table collateral.

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About Face Theatre's 2011 Wonka Ball in Chicago took place around the time of the royal wedding, and the motif infused the quirky evening. One photo opportunity let guests pose in the center of a gilded frame with a performer dressed in Queen Elizabeth I-inspired drag.

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