Pure Kitchen Catering | BizBash

451 North Elizabeth St.

Chicago, IL 60642

http://www.purekitchencatering.com/

Phone:3122248277

More from Pure Kitchen Catering

The InterContinental Chicago completed a $13 million renovation on its Historic Tower—which is now called the Executive Tower— in March. The tower's 315 guest rooms and corridors have a modernized look, and the updates to the tower mark the end of a two-year renovation of the entire property. As a whole, the hotel has 792 guest rooms, and its 40,000 square feet of meeting and event space encompasses four ballrooms and 26 meeting rooms. The hotel was the first Chicago property to receive an Energy Star rating. It also has electric vehicle chargers in its garage and uses the Marathon Eco-Safe Digester for Organic Waste to turn waste into liquid.

10 New Green Venues in Chicago for Meetings and Events

Entertaining Company in Chicago makes a wintry hot toddy punch. The drink is made with ingredients such as fresh ginger, honey, crushed red pepper, orange pekoe tea, and whiskey.

Bar Inspiration: 11 Punches for All Seasons

The Sugar Factory opened in Rosemont in November. The 9,000-square-foot venue houses a brasserie, an ice cream shop, and a retail space. It is available for private events of as many as 300 guests; for smaller functions, the Chocolate Lounge holds 75 for receptions. Menu items include savory dishes in addition to desserts such as the King Kong Sundae, which has 24 scoops of ice cream. The staff can arrange for custom cakes and cupcakes for events.

10 New Chicago Venues for Spring Meetings and Events

The bash featured four areas, each inspired by a different season. The winter-theme area featured an indoor skating rink crowned with strings of café lights. The portable, synthetic ice rink was supplied by Clowning Around & Celebration Authority. Guests were invited to skate.

How to Lure Guests to an Event in the Dead of Winter

Austin, Texas-based Royal Fig Catering has a Limited Service Menu tailored to office events. Options on the menu include a cheese and antipasto display with house-pickled vegetables, fruit spreads, rustic breads, and crackers.

9 Practical Ideas for In-Office Catering

At last year’s “Galaween” event at the Chicago Cultural Center, Event Creative built a lavish, haunted-house-style entrance. This year, the agency’s designer Jeffrey Foster predicts that parties will take a glitzy turn with lace-covered pumpkins, silver or gold skeletons, marabou witches, or bejeweled or glittered skulls.

Monster's Ball: 11 Ideas for Halloween Parties

With new locations in Rosemont and Naperville, iFly Indoor Skydiving offers a unique group activity: participants 'fly' or float on a column of air that's generated by winds blowing at 75 to 175 miles per hour. The venues are available for corporate outings for as many as 50 guests; as many as 12 guests can participate in the flying at once. Before the activity, all guests take a brief course that covers body positioning and hand signals for flying; they then suit up with helmets, flight suits, ear plugs, and goggles. The venues also offer corporate boardrooms that groups can use to hold meetings before or after the activity.

7 Ideas for Fall Entertaining in Chicago

The plush lounge area is filled with couches draped in fluffy, furry white blankets. A prop fireplace adorned with stockings anchors the space, and gauzy white drapes form a wintry perimeter.

9 D.I.Y. Holiday Party Ideas From Debi Lilly's Holiday Chic Suite

BizBash launched the first Event Innovation Forum in Chicago on November 13.

More Than 1,100 Event Professionals Attend BizBash IdeaFest Chicago

The crowd at the General Session during the BizBash IdeaFest Chicago.

More Than 800 Event Professionals Participate in BizBash IdeaFest Chicago

Amy DiTomasso, founder of Sugar Chic Designs, aims to create elegant dessert tables. For a recent photo shoot with a Mad Men theme, DiTomasso created a spread laden with goods from mostly local vendors, including gold-dusted tiramisu cake pops, individual mini blueberry pies, and key lime cake; candies included Jordan Almonds, M&Ms, and sour-apple gummy bears. DiTomasso works with graphic designer Abby Barnett of Flair Designery to create custom-printed materials and table collateral.

Catering Trends: 10 New Menu Items From Chicago Caterers