The in-house restaurant of Mandarin Oriental, New York hotel features cuisine from Chef de Cuisine Brandon Kida and a modern design by Tony Chi. The dining room seats 90, and a semiprivate dining area next to the restaurant’s impressive floor-to-ceiling wine rack seats 10.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Boardroom | 8 | 8 | ||
| Lotus Suite | 100 | 70 | ||
| Mandarin Ballroom | 750 | 500 |
