The Forge is a proud recipient of the 2012 Wine Spectator “Award of Excellence.” Esquire magazine has declared the Forge “a restaurant men should know.” The Herald has exclaimed, “Prepare to be wowed—excellent.”
The Forge recently unveiled a $10 million renovation with several exclusive private event locations. The Wine Cellar accommodates 15 to 25 guests, the Board Room 12 to 16 guests, the Library 28 to 44 guests, and the Eastroom and terrace will transform from 26 guests to 200.
The Forge offers three private dining menus along with an extensive wine list, and all food items appear on their award-winning a la carte menu.
The Forge recently unveiled a $10 million renovation with several exclusive private event locations. The Wine Cellar accommodates 15 to 25 guests, the Board Room 12 to 16 guests, the Library 28 to 44 guests, and the Eastroom and terrace will transform from 26 guests to 200.
The Forge offers three private dining menus along with an extensive wine list, and all food items appear on their award-winning a la carte menu.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Wine Cellar | 50 | 25 | ||
| Board Room | 16 | 16 | ||
| EastRoom | 350 | 200 | ||
| Library | 65 | 44 |
