OLD: Named after chef-proprietor Marc Murphy, Landmarc offers French and Italian cuisine in a TriBeCa space designed by architect Robert Pierpont and designer Natalie Loggins. The 100-seat, bilevel space fuses industrial materials like steel and concrete with natural wood floors and elegant leather banquettes.
Venue Capacity
| Space | Max. Reception Capacity | Max. Seated Capacity | Sq. Feet | Floor Plan |
|---|---|---|---|---|
| Entire Space | 130 | 86 | ||
| Upstairs Dining Room | 70 | 50 | ||
| Downstairs Dining Room | 60 | 36 |
