Nominations are now open for the 12th Annual EEAs!
It's time to make your mark. Nominations are now open for the 12th Annual Event Experience Awards!

Tru

676 North Saint Clair St.
Suite 1
Chicago, IL 60611
http://www.trurestaurant.com
Phone:3122020001

Venue Capacity

SpaceMax. Reception CapacityMax. Seated CapacitySq. FeetFloor Plan
Tru: Entire Space250100
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Buzzed-about restaurant Travelle opened in the Langham Chicago hotel last August with spots for entertaining groups of varying sizes. Designed by the Rockwell Group, the 125-seat restaurant has an 81-seat bar. The beverage program was inspired by the corporate culture of the 1960s and includes mobile bar carts, allowing servers to prepare martinis and Manhattans table-side. Seating combines custom and mid-century pieces, and the focal point is a backlit wall with a 30-foot digital art display. A wine room with a tasting area and Chicago River views can host wine tastings for 10. A chef's table next to the expo kitchen seats eight. Chef Tim Graham, a veteran of Tru, serves Mediterranean-inspired fare including flaming chicken saganaki with pita 'balloons' and the 'Seafood Elevation,' which offers bowls of shrimp, oysters, lobster, and King crab in separate bowls on a custom stand.
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