Opulence Catering and Event Management has become a major force in Toronto since its founding in 2001. Its high-energy president and chief visionary officer, Edith Jakobs, has been raised in the world of imaginative and artistic high-end cuisine. The firm executes events flawlessly, providing such a level of style and expertise that planners both locally and internationally can trust that everything is being handled at the highest levels of quality.
Chef Cory Marks brings 16 years of proven food-service experience to Opulence. His passion for cooking and his high standards cover a range of fare, from Italian and Asian to kosher. Each account executive manages an event from soup to nuts and is responsible for the final outcome.
Chef Cory Marks brings 16 years of proven food-service experience to Opulence. His passion for cooking and his high standards cover a range of fare, from Italian and Asian to kosher. Each account executive manages an event from soup to nuts and is responsible for the final outcome.
