Grill on the Alley Opens in Aventura

Modeled after the original that was established in 1984, the Grill on the Alley brings a taste of Rodeo Drive to Aventura. Opened on Monday, this 200-seat restaurant's kitchen is led by executive chef John Sola, who created a menu of classic American cuisine. There is a private room for 28, a semiprivate space for 30, and two outdoor patios accommodating 35 and 20. Custom menus, off-site catering, and buyouts are available. Outside audiovisual companies are welcome.