Touchdown

March 6, 2019
1334 U St. NW
Washington, DC 20009
Phone:2022650708
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Wine Dive, a wine-focused dive bar and bottle shop, opened its doors on South Street in Graduate Hospital in January. In addition to offering 20 different wines and champagnes by the glass and 215 by the bottle, the bar also serves beer, hard cider, hard seltzer, sake juice boxes, sangria, kombucha, and custom cocktails. Patrons can even go home with “wowlers,” a version of a growler designed for wine instead of beer, which are available in 12.7 ounce and 25 ounce jugs stamped with the Wine Dive logo. To complement the extensive beverage menu, the kitchen churns out a small selection of dishes ranging from crab rangoon to veggie tacos to beef chili. The 2,500-square-foot space, which seats as many as 50 guests, features eye-catching 1970s-style decor, including wood-paneled walls, Salvador Dali-inspired graffiti art, a retro TV set, vintage mirrors mounted on the ceiling, and a jukebox.
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Canadian retailer Holt Renfrew recently unveiled its brand-new Holts Café in the flagship Yorkville store this past February. The 5,145-square-foot space was overseen by Alex Cochrane Architects, which wanted to create a signature space that was both modern and welcoming for new and returning customers. The café features 20-foot-high floor-to-ceiling windows and uses a palette of white oak, rosewood, off-white terrazzo, and rich brass to provide a timeless framework to the vibrant blue, red, yellow, and green jewel-toned accents in the furniture and design features. Currently, the café has a capacity of 92 seated guests with space for 150 guests at a standing cocktail reception format. Expect a private dining room with seating for 10 people and an East dining room with seating for 36. Full buyouts are available.
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At Coachella in 2019, Johnston and his team created the YSL Beauty Station. The technology-free space drew 15,000 people—which converted into 350 million digital impressions. 'The fundamentals behind gathering, touching, exploring, and playing aren’t going anywhere soon—and neither is the live events industry,' says Johnston.
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Insomniac Events' Beyond Wonderland Virtual Rave-a-Thon drew more than 3.5 million views worldwide on March 20 and 21. The lobby of Insomniac's Los Angeles headquarters was transformed with effects, props, lighting, and lasers, while a small live stream crew captured performances from the likes of 4B (left), Audien (right), Dr. Fresch, Drezo, Elephante, Jack Beats, and more.
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After canceling its regular programming and annual March Break camp program, Ripley’s Aquarium of Canada launched a live web camera experience to allow people to experience the aquarium from home.
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The 96-room Kimpton Hotel Palomar South Beach opened in March. Though the hotel doesn't offer traditional meeting space, it has a 6,000-square-foot rooftop pool and a two-tier roof deck with cabanas. In May, the hotel plans to open Osteria Morini from Altamarea Group and chef Michael White. The all-day eatery will serve Northern Italian fare and will have space for small private events.
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Located in Washington’s Blagden Alley, Calico is serving up “adult juice boxes” via takeout or delivery from its sister restaurants Tiger Fork and Fainting Goat, which offers cocktails (margaritas, whiskey sours, and vodka-cranberries) and wines (red and white) for $8 each or $28 for a four-pack. Tiger Fork offers its 8 O’Clock Light Show ($12) with rum, yuzu, mandarin, and natural caffeine; Nathan Road ($10) with bourbon, plum wine, hibiscus, and bitters; and Bird Market ($10) with gin, alpine liquor, and citrus. These juice boxes are also available as four-packs for $40. Order through Caviar and UberEats.
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Providing a new vantage of New York City is Edge, the 1,100-foot-high observatory from Related Companies on the 100th floor of 30 Hudson Yards that opened on March 11. Promoted as the highest outdoor sky deck in the Western Hemisphere, the venue provides 360-degree views of the skyline. In addition to the 7,500-square-foot outdoor viewing area, the 101st floor will be home to Peak, a restaurant, bar, café, and event space from London-based Rhubarb Hospitality Group.
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