Bistro 110 | BizBash

110 East Pearson St.

Chicago, IL 60611

gmassery@levyrestaurants.com

http://www.bistro110restaurant.com

Phone:3123355036

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Eye-catching graphics on the walls played on the company's name, with puns such as 'Be your best E.L.F.' and 'E.L.F. care.'

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American Express sponsored ACL for the third consecutive year.

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Teyana Taylor headlined the first concert for Beat of My City, which took place September 21 in Harlem. Taylor's performance supported the nonprofit Dunlevy Milbank Center.

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The inaugural New York Times Food Festival took place October 5 to 6 at venues including the TimesCenter and Bryant Park. Sponsor activations in Bryant Park included an Uber Eats photo op that invited attendees to pose on a bicycle in front of a block wall of food containers in various shapes and sizes. The wall displayed hashtags for the online ordering and delivery company.

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The 10th anniversary of the Veuve Clicquot Polo Classic took place at Will Rogers State Historic Park on October 5. Drawing more than 7,500 attendees—including A-listers Julia Roberts, Kirsten Dunst, and Regina Hall—the stylish, champagne-filled event and polo match featured flower-covered photo ops, bright yellow details, and upscale food trucks and lawn games. BrownHot Events and Revelry Event Designers handled decor and production. New this year was the ultra-V.I.P. La Grande Dame Garden, which offered fieldside views and champagne bottle service for $1,900 per person.

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The fund-raiser's menu included a potato chip with sour cream and onion dip and caviar; a mortadella sandwich; a corn, tomato, and Taleggio tart; a spicy cheese biscuit with coppa and tomato jam; and a catfish slider.

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Rock the Bike, based in Oakland, California, brings bicycle-powered activities to events throughout the continental United States. The company offers the Recharge Station, a bike that can charge as many as eight phones at once, and offer a fun icebreaker and stress relief option at conferences such as Adobe Max in 2018 (pictured). An integrated 'pedalometer' shows attendees how hard it is to pedal to maintain consistent charging. The desk and wheels can be branded with company logos and custom colors.

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Dishes served through the vending 'machines' included crème brûlée, torched in front of guests.

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