Star chef and restaurateur Daniel Boulud’s Feast & Fêtes is the caterer of choice for some of the city’s most exclusive events. Theme menus are among Boulud’s specialties. Recent events include Memorial Sloan Kettering’s casino-style event at Sotheby’s and a Mexican- and Southwest-inspired menu for a private client’s Frida Kahlo-themed event. Braised short ribs are a frequently requested dish.
Feast & Fetes
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