Verdea | BizBash

4350 P.G.A. Blvd.

Palm Beach Gardens, FL 33410

pbipg_gm@hilton.com

http://www.verdearestaurant.com/

Phone:5616913130

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The 96-room Kimpton Hotel Palomar South Beach opened in March. Though the hotel doesn't offer traditional meeting space, it has a 6,000-square-foot rooftop pool and a two-tier roof deck with cabanas. In May, the hotel plans to open Osteria Morini from Altamarea Group and chef Michael White. The all-day eatery will serve Northern Italian fare and will have space for small private events.

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Located in Washington’s Blagden Alley, Calico is serving up “adult juice boxes” via takeout or delivery from its sister restaurants Tiger Fork and Fainting Goat, which offers cocktails (margaritas, whiskey sours, and vodka-cranberries) and wines (red and white) for $8 each or $28 for a four-pack. Tiger Fork offers its 8 O’Clock Light Show ($12) with rum, yuzu, mandarin, and natural caffeine; Nathan Road ($10) with bourbon, plum wine, hibiscus, and bitters; and Bird Market ($10) with gin, alpine liquor, and citrus. These juice boxes are also available as four-packs for $40. Order through Caviar and UberEats.

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Meeting- and workspace-provider Convene officially opened a new location this March. Convene Hamilton Square is situated in downtown D.C. and boasts almost 80,000 square feet of co-working, meeting, and event space one block from the White House. The design-forward venue is available for small meetings and full buyouts for as many as 300 guests. There are six meeting rooms, including the Forum, and a divisible space that can accommodate up to 259 guests for theater-style events and 156 classroom style. The Hamilton Boardroom can seat 14, while Gallery East can accommodate 150 for receptions and Gallery West can accommodate as many as 120 guests. The South Hub can hold 134 for theater-style events, the North Hub can accommodate 124 theater style, and the Central Hub can accommodate 104 theater style.

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On March 9, Bulleit, in partnership with Johnnie Walker, hosted media, tastemakers, trade professionals, and V.I.P.s at an event celebrating the launch of Diageo’s Created by Craftswomen initiative and the unveiling of the new Bulleit Bourbon Blenders’ Select No. 001. The evening included two interactive seminars where guests learned about being a professional blender, followed by a panel discussion. The event took place at New York’s High Line Hotel, which was chosen because of its “craftswomen” vibe.

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