Indian Curry Bowl

March 7, 2019
5643 Centennial Center Blvd.
Las Vegas, NV 89149
Phone:7022332695
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The inaugural New York Times Food Festival took place October 5 to 6 at venues including the TimesCenter and Bryant Park. Sponsor activations in Bryant Park included an Uber Eats photo op that invited attendees to pose on a bicycle in front of a block wall of food containers in various shapes and sizes. The wall displayed hashtags for the online ordering and delivery company.
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The 10th anniversary of the Veuve Clicquot Polo Classic took place at Will Rogers State Historic Park on October 5. Drawing more than 7,500 attendees—including A-listers Julia Roberts, Kirsten Dunst, and Regina Hall—the stylish, champagne-filled event and polo match featured flower-covered photo ops, bright yellow details, and upscale food trucks and lawn games. BrownHot Events and Revelry Event Designers handled decor and production. New this year was the ultra-V.I.P. La Grande Dame Garden, which offered fieldside views and champagne bottle service for $1,900 per person.
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The fund-raiser's menu included a potato chip with sour cream and onion dip and caviar; a mortadella sandwich; a corn, tomato, and Taleggio tart; a spicy cheese biscuit with coppa and tomato jam; and a catfish slider.
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Rock the Bike, based in Oakland, California, brings bicycle-powered activities to events throughout the continental United States. The company offers the Recharge Station, a bike that can charge as many as eight phones at once, and offer a fun icebreaker and stress relief option at conferences such as Adobe Max in 2018 (pictured). An integrated 'pedalometer' shows attendees how hard it is to pedal to maintain consistent charging. The desk and wheels can be branded with company logos and custom colors.
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Dishes served through the vending 'machines' included crème brûlée, torched in front of guests.
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Arlo Hotels, the New York-based boutique hotel brand, unveiled its first southern outpost with the opening of Nautilus by Arlo on Miami Beach in September. The renovated property gave the lobby walls, columns, and couches crisp white coverings framed by palms, natural woods, and gold finishes. The Blind Barber Bar anchors Nautilus’ lifestyle hotspots: Part neighborhood barbershop and part cocktail lounge, the venue gives the hotel its glamorous touch with husk, copper, and green tones and cozy lighting. The hotel’s indoor and outdoor event space options span 12,000 square feet. Among them are the penthouse and adjacent terrace, a backyard, the Cabana Club dining room and terrace, and the Ocean Terrace, which at 2,880 square feet is the largest space.
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Ouzo Bay, a Mediterranean seafood import from Baltimore-based Atlas Restaurant Group, opened in the River Oaks District in July. Designed by Ollvia Demetriou, the 7,000-square-foot restaurant features a cream and blue color scheme inspired by the coasts of Greece. Menu items include a variety of freshly caught whole fish, blue mussels, and Maine lobster pasta. The restaurant has a number of options for gatherings: the Olympus Room seats 30 for private events; the Aphrodite Lounge seats 30 for semiprivate events; the Athena Lounge holds 50 reception style for semiprivate events; a covered terrace holds 30 reception style; and the Ares Lounge holds 75 reception style for semiprivate events. The venue opened alongside sister concept Loch Bar.
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